Upscale Dining Busser — Tips & Benefits

CoralTree Hospitality Group; Ivins (UT); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Health insurance

401K with company match

Employee dining room

Paid time off

Exclusive resort discounts

Complimentary employee hotel stay

Job summary

Black Desert Resort in Southern Utah is seeking a Busser for Latitude Restaurant to support front-of-house operations in a luxury dining setting. You will clear and reset tables, assist servers, and help maintain a pristine dining room to ensure exceptional guest experiences.

This role requires teamwork, strong communication, and the ability to multi-task in a fast-paced environment while adhering to high standards of service and sanitation.

Qualifications

• Previous busser experience in a fast-paced restaurant.
• Strong teamwork and communication skills.
• Ability to multi-task in a luxury dining setting.
• Knowledge of proper table setting and fine dining service standards is a plus.
• Ability to stand for extended periods and lift up to 30 lbs.

Responsibilities

• Clear, clean, and reset tables quickly for incoming guests.
• Assist servers by delivering water, bread, and table items as needed.
• Maintain dining room, service stations, and outdoor patio cleanliness.
• Monitor tables for guest needs, refill beverages, and remove used dishware.
• Support the food running team with timely delivery of dishes.
• Stock and restock glassware, plates, silverware, and service essentials.
• Follow health and safety regulations to meet sanitation standards.
• Provide friendly, professional service to maintain upscale ambience.
• Attend orientations and trainings.
• Other duties as assigned

Skills

Busser experience

Teamwork

Multitasking

Fine dining knowledge

Job description

Black Desert Resort in Southern Utah is seeking a Busser for Latitude Restaurant to support front-of-house operations in a luxury dining setting. You will clear and reset tables, assist servers, and help maintain a pristine dining room to ensure exceptional guest experiences.

This role requires teamwork, strong communication, and the ability to multi-task in a fast-paced environment while adhering to high standards of service and sanitation.