Busser - Graziano's Bird Road Restaurant

Graziano's Group; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant in Miami is seeking an experienced Busser to facilitate food service, ensuring a clean and welcoming environment. Responsibilities include cleaning tables, serving customers, and maintaining supply levels. Ideal candidates should have excellent interpersonal skills and fluency in English and Spanish. Full-time position available with shifts on weekdays and weekends.

Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Perform serving, cleaning, or stocking duties in establishments to facilitate customer service.

Skills

Excellent interpersonal and customer service skills

Fluent in English

Fluent in Spanish

Education

Previous experience as a busser preferred

Must successfully complete restaurant training course

Job description

AVAILABLE SHIFTS: Weekdays: 11:30am to 3:00pm, and 5:00pm to 10:30pm, Weekends: 12:00pm to 11:30pm

Job Summary

Bussers facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and bread.

Job Duties & Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Serve ice water, bread, or butter/condiments to patrons.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate items requested by customers.
• Carry trays from food counters to tables for patrons.
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Serve food to customers when waiters or waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
• Wash glasses or other serving equipment at bars.
• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
• Performs other related duties as assigned.

Required Skills/Abilities

• Excellent interpersonal and customer service skills.
• Fluent in English and Spanish

Education And Experience

• Previous experience as a busser preferred.
• Must successfully complete restaurants training course.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality