Busser - Lucia's Pizzeria

Graziano's Group; Miami (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Bussers to enhance food service experiences. In this role, you will facilitate dining operations by cleaning tables, serving items, and ensuring a smooth flow of service. The ideal candidate will possess excellent interpersonal and customer service skills, with the ability to communicate effectively in both English and Spanish. This full-time position offers the chance to be part of a dynamic team in the hospitality industry, where your contributions will directly impact customer satisfaction and dining enjoyment. Join this vibrant environment and help create memorable experiences for guests.

Qualifications

• Excellent interpersonal and customer service skills are essential.
• Previous experience as a busser is preferred.

Responsibilities

• Clean tables, remove dirty dishes, and set tables for service.
• Serve food and beverages to patrons and assist wait staff as needed.
• Maintain cleanliness and organization in dining areas.

Skills

Interpersonal Skills

Customer Service Skills

Fluency in English

Fluency in Spanish

Education

Restaurant Training Course

Previous Experience as a Busser

Job description

Job Summary

Bussers facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and bread.

Job Duties & Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Serve ice water, bread, or butter/condiments to patrons.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate items requested by customers.
• Carry trays from food counters to tables for patrons.
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Serve food to customers when waiters or waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
• Wash glasses or other serving equipment at bars.
• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
• Performs other related duties as assigned.

Required Skills/Abilities

• Excellent interpersonal and customer service skills.
• Fluent in English and Spanish.

Education And Experience

• Previous experience as a busser preferred.
• Must successfully complete restaurant training course.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality