Busser - Graziano's Coral Gables Restaurant

Graziano's Group; Coral Gables (FL); On-site; USD 15,000 - 21,000; Full time

Job summary

Graziano's Group in Coral Gables, FL seeks a friendly busser to support waitstaff and maintain a clean dining area. You will wipe and reset tables, replenish linens and silverware, and assist with serving water, bread, and condiments. The role requires a positive attitude and ability to work weekends.

Previous busser experience is preferred; completion of a restaurant training course is expected. Prolonged standing and carrying trays up to 25 pounds are required as part of daily duties.

Qualifications

• Excellent interpersonal and customer service skills.
• Fluent in English and Spanish.

Responsibilities

• Wipe tables or seats with damp cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Serve water, bread, or condiments to patrons.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Carry trays from counters to tables for patrons.
• Clean and polish counters, shelves, and floors in dining areas.

Skills

Customer service

Bilingual EN/ES

Education

Restaurant training course

Job description

Fulltime/ 5 Days a Week/ Weekends Required/ Variable Day & Evening Shifts (10:30 am to 3 pm/ 5 pm to 10:30 pm)

Job Summary

Bussers facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and bread.

Job Duties & Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Serve ice water, bread, or butter/condiments to patrons.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate items requested by customers.
• Carry trays from food counters to tables for patrons.
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Serve food to customers when waiters or waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
• Wash glasses or other serving equipment at bars.
• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
• Performs other related duties as assigned.

Required Skills/Abilities

• Excellent interpersonal and customer service skills.
• Fluent in English and Spanish

Education And Experience

• Previous experience as a busser preferred.
• Must successfully complete restaurants training course.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.