Busser - Flanker SLC

Flanker-Kitchen-Sporting-Club; Salt Lake City (UT); Presencial; USD 17 000 - 22 000; Tempo integral

Resumo da oferta

Flanker Kitchen & Sporting Club in Salt Lake City is seeking a courteous busser to join our high-volume dining and entertainment venue. You will set up and clear tables, stock stations, and support servers to ensure smooth service.

Candidates should be able to stand and lift up to 50 lbs, work flexible shifts including weekends, and maintain sanitation standards in a fast-paced environment. Training and opportunities to grow are provided.

Qualificações

• Experience in a high-volume restaurant or lounge is preferred.
• Ability to stand, lift and bend for extended periods.

Responsabilidades

• Set up and break down dining areas and stations.
• Keep coffee and bread stations stocked and clean.
• Assist servers and management to ensure guest satisfaction.
• Maintain sanitation and safety standards.
• Attend pre-service meetings and participate in training.

Conhecimentos

Hospitality experience

Descrição da oferta de emprego

Flanker Kitchen & Sporting Club is looking for Bussers to join our team.About UsA revolutionized dining, drinking and entertainment establishment opening mid-September across from Delta in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.Position SummaryThe busser is responsible for setting and clearing tables, placing and replacing silverware, keeping beverage glasses full and adhering to sanitation and safety policies.Duties and ResponsibilitiesMaintain professional appearance standards as directed in the Employee Handbook.Cleaning machines and appliances, such as coffee & tea makers, glass washers and bread warmer.Maintain the general cleanliness and orderliness of the coffee and bread station during service.Set up bread trays and butter dishes for service, and prepare coffee and tea beverages to orderProperly sets-up coffee and bread stations, performs side-work and other opening/closing procedures as directed by management.Sort soiled China, glasses, and silverware outside the break down area, polishing glasses/silverware and restocking server stations.Always maintain general cleanliness and stock paper supply in guest restrooms during serviceEmptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensure that the dining areas and service stations are clean and organizedAnticipate and accommodate the needs of guests while providing professional and exceptional service to ensure guest satisfaction.Communicates the needs of the guests to Front-of-House and Back-of-House support staff, servers, managers, and chefs.Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards.Reports all breakage, damage of equipment or furniture immediately to management.Attends and participates in daily pre-service meetings.Updates knowledge by participating in staff training opportunities.Our Ideal CandidatePrevious busser/hospitality experience in a high-volume restaurant/lounge.Must be able to stand, lift and bend for extended periods of time.Must be able to bend and lift to 50 lbs.Role may include job duties or tasks requiring repetitive motion.Exposure to hot kitchen elements or cleaning materials.Must be able to work and remain focused in a fast-paced and ever-changing environment.Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.