Dishwasher - Flanker SLC

Flanker-Kitchen-Sporting-Club; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Flanker Kitchen & Sporting Club in Salt Lake City is hiring dishwashers to support a fast-paced kitchen. You will clean dishes, pots, pans, and utensils to ensure a steady supply for the line while maintaining a clean, organized dish station.

This role requires stamina and the ability to lift up to 50 lbs, with a flexible schedule including days, evenings, weekends, and holidays. Join a vibrant, hospitality-driven team at a venue from Delta Center's Fountain Plaza.

Qualifications

• Candidate must be able to stand, lift and bend for extended periods.
• Able to bend and lift up to 50 lbs.
• Willing to work a flexible schedule including days, evenings, weekends, and holidays.

Responsibilities

• Maintain dish station cleanliness and sanitation per Health Department.
• Set up dish station and perform opening/closing procedures.
• Report breakage or damage to management; communicate with teammates.

Skills

Stamina

Teamwork

Physical fitness

Flexible schedule

Job description

Flanker Kitchen & Sporting Club is currently looking for Dishwashers to join our team!About UsA revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.Position SummaryThe dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.Duties and ResponsibilitiesMaintain professional appearance standards as directed in the Employee Handbook.Aides in cleaning inside and outside the venue.Properly stores and removes garbage and soiled linens.Maintains cleanliness and sanitation of dish station, the kitchen and the BOH area in accordance with Health Department.Follow supervisor’s instructions, communicate with and support co-workers while being a team player.Possesses in-depth knowledge of the dish machine.Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.Communicates product needs to the chefs and/or purchaser.Properly sets-up dish station and performs opening/closing procedures as directed by management.Reports all breakage, damage of equipment or furniture immediately to management.Portrays a positive and professional attitude.Our Ideal CandidateCandidate must be able to stand, lift and bend for extended periods of time.Candidate must be able to bend and lift to 50 lbs.Role may include job duties or tasks requiring repetitive motion.Working environment may include exposure to hot kitchen elements or cleaning materials.Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.