Host - Flanker SLC

Flanker LV; Salt Lake City (UT); On-site; USD 17,000 - 25,000; Full time

Job summary

Flanker Kitchen & Sporting Club in Salt Lake City is seeking a Host to warmly welcome guests, seat them efficiently, and expertly manage reservations in a fast-paced setting.

The ideal candidate will maintain the host stand, provide accurate wait times, and collaborate with the dining team to ensure a seamless guest experience in a high-volume environment.

Qualifications

• Experience in a high-volume restaurant/lounge setting preferred.
• Able to stand, walk and lift for extended periods; lift up to 50 lbs.
• Flexibility to work varied shifts including weekends and holidays.

Responsibilities

• Welcome guests and seat them in a gracious, efficient manner.
• Maintain the host stand and review reservations.
• Answer guest questions and assist with reservations.
• Provide accurate wait times and manage seating for guests with or without reservations.
• Support dining room staff during shifts and communicate guest needs effectively.

Skills

Hospitality

Communication

Guest service

Stand for long hours

Job description

## Host**Flanker Kitchen & Sporting Club** is looking for **Hosts**to join our team.### **About Us**A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.### **Position Summary**The Host will be responsible for welcoming, greeting and seating guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The Host is also responsible for managing reservations and providing accurate wait times for guests without reservations.### **Duties and Responsibilities*** Maintain professional appearance standards as directed in the Employee Handbook.* Anticipates and accommodates needs of the guest while providing professional and exceptional service to ensure guest satisfaction.* Provide guests with basic food and beverage information including special offerings and displays upselling skills* Able to assign seating considering service standards, staffing levels and kitchen capacity* Set up the host stand, review the reservation book, and maintaining general cleanliness and orderliness of the area throughout shift.* Assist with incoming calls and answering questions from guests and confirm reservations.* Seat reservations promptly at a table pre-set for the number in the party and hold chairs for guests as often as possible when seating them.* Protects establishment, guests, and employees by adhering to Department of Health and company sanitation standards.* Actively takes and processes reservations for guests, special orders, pre-payment information.* Perform side-work and other opening/closing procedures as directed by management.* Responsible for making sure all menus are organized and current, taking weekly inventory of menu paper, menu backs and desk stationary* Reports all breakage, damage of equipment or furniture immediately to management.* Attends and participates in daily pre-service meetings.* Updates knowledge by participating in staff training opportunities.* Portrays a positive and professional attitude.### **Our Ideal Candidate*** Previous host/hospitality experience in a high-volume restaurant/lounge preferred.* Must be able to stand, lift and bend for extended periods of time.* Must be able to bend and lift to 50 lbs.* Role may include job duties or tasks requiring repetitive motion.* Must be able to work and remain focused in a fast-paced and ever-changing environment.* Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.*This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.*