Busser

Pieroscuisine; Las Vegas, Northern (NV, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Pieroscuisine in Las Vegas, NV seeks a full-time Busser to maintain a clean dining area and support servers. You will clear and reset tables, prepare beverages, stock glassware, and keep floors and seating neat to ensure a pleasant guest experience.

Applicants should have retail or food service experience, be able to perform basic math for stock, work well in a team, and hold a Clark County Health Card. Weekend shifts are common in this fast-paced environment.

Qualifications

• Experience in retail or food service required.
• Ability to perform basic mathematical calculations for stock inventory.
• Ability to work well in a team environment.
• Must have Clark County Health Card.
• Legally able to work within State and Federal guidelines.

Responsibilities

• Greet all customers in a friendly, positive manner as they enter the store; ask if they need assistance.
• Clear tables of dishware and napkins after meals, returning them to the kitchen.
• Prepare and deliver beverages for customers.
• Keep floors, chairs, booths, and entries clean.
• Maintain glassware, dishware, and silverware—ensuring a proper amount of stock at all times.
• Clean and sanitize tables after meals.
• Refill salt, pepper, or other condiment containers.
• Assist servers with food delivery.
• Performs additional tasks as requested by Management and as needed to successfully run the restaurant.

Skills

Teamwork

Basic math

Customer service

Job description

# BusserPieros - Las Vegas, NV 89109## OverviewPosition TypeFull TimeJob ShiftSwingEducation LevelNot SpecifiedCategoryRestaurant - Food Service## DescriptionOur Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables for our guests. This person will ensure the dining room is well stocked and tidy.ESSENTIAL FUNCTIONS* Greet all customers in a friendly, positive manner as they enter the store; ask if they need assistance.* Clear tables of dishware and napkins after meals, returning them to the kitchen.* Prepare and delivery beverages for customers.* Keep floors, chairs, booths, and entries clean.* Maintain glassware, dishware, and silverware- ensuring a proper amount of stock at all times.* Clean and sanitize tables after meals.* Refill salt, pepper, or other condiment containers.* Assist servers with food delivery.* Performs additional tasks as requested by Management and as needed to successfully run the restaurant.REQUIRED EXPERIENCE* Experience in retail or food service required* Ability to perform basic mathematical calculations for stock inventory* Ability to work well in a team environment* Must have Clark County Health Card* Legally able to work within State and Federal guidelinesPHYSICAL REQUIREMENTS* Continuous standing and walking throughout the duration of each shift.* Bending, lifting, and carrying up to 40 pounds.* Constant face-to-face interactions with customers.* Safely navigate in a fast-paced restaurant environment.* Ability to multi-task and remain positive in busy working conditions.WORKING CONDITIONS* Cashiers can expect to work a 6-8-hour shift on average, including weekends and holidays.* Comply with the brand and Company uniform and hygiene policies.* Fun, fast-paced, upbeat environment