Server - Flanker SLC

Flanker LV; Salt Lake City (UT); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Health, Dental, Vision insurance

Competitive pay

Job summary

Flanker Kitchen & Sporting Club in Salt Lake City is seeking servers to join our team. The Server is responsible for taking orders, answering questions, and delivering a superior food and beverage experience in a fast-paced, high-energy setting.

Ideal candidates bring hospitality experience, can stand for long periods, and work a flexible schedule including weekends. Training on alcohol service and health safety is provided.

Qualifications

• Previous server/hospitality experience.
• Experience in a high-volume restaurant/lounge.
• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Ability to work a flexible schedule including days, evenings, weekends and holidays.

Responsibilities

• Take orders, inform guests about specials and allergies, and enter orders into the POS system.
• Ensure timely delivery of food and beverages to guests.
• Maintain cleanliness of assigned stations and the venue.
• Present menus, answer questions, and make recommendations.
• Adhere to health and safety and alcohol service standards.
• Collaborate with front-of-house and back-of-house teams.

Skills

Hospitality experience

High-volume environment

Stand for long periods

Tools

POS system

Cash handling

Job description

**Flanker Kitchen & Sporting Club** is looking for **Servers**to join our team.### **About Us**A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.### **Position Summary**The Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner. ### **Duties and Responsibilities*** Maintain professional appearance standards as directed in the Employee Handbook.* Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.* Maintain general cleanliness of assigned stations and the entire venue.* Presents menus, answers question and make suggestions for all food and beverage items.* Informs guests of all food and beverage specials, with prices.* Required to solicit any allergy or dietary restrictions from each guest.* Accurately enter all orders into the POS system and follows proper cash/payment card procedures.* Ensures the timely delivery of all food and beverage to the guests.* Possesses in-depth knowledge of all food and beverage menus and the company.* Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.* Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.* Accurately completes all end-of-shift financial procedures.* Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.* Properly sets-up floor and other opening/closing procedures as directed by management.* Performs opening, closing and side-work.* Reports all breakage, damage of equipment or furniture immediately to management.* Attends and participates in daily pre-service meetings.* Updates knowledge by participating in staff training opportunities.* Portrays a positive and professional attitude.* Works as part of a team and provides help and support to all employees.### **Our Ideal Candidate*** Previous server/hospitality experience.* Experience in a high-volume restaurant/ lounge.* Must be able to stand, lift and bend for extended periods of time.* Must be able to bend and lift to 50 lbs.* Role may include job duties or tasks requiring repetitive motion.* Exposure to hot kitchen elements or cleaning materials.* Must be able to work and remain focused in a fast-paced and ever-changing environment.* Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.### **As an important member of our team, you'll be eligible for*** Health, Dental, and Vision insurance.* Competitive Pay.*This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.*