Busser: Fast-Paced Hospitality with Growth & Perks

Paycom - ATS; Harker Heights (TX); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Flexible schedules

Competitive pay

Health Insurance

Paid training

Free employee meal

Dining discounts

Job summary

Razzoos Harker Heights in Harker Heights, TX is seeking a friendly Busser to support servers, reset tables, and help maintain a clean dining area. The role requires attentiveness and teamwork to ensure smooth service during busy shifts.

The ideal candidate will communicate clearly with guests and staff, be at least 17 years old, and be able to work in a fast-paced restaurant environment. Training is provided, with opportunities for growth within the company.

Qualifications

• Must be 17 years of age or older.
• Restaurant experience preferred but not required.
• Able to communicate clearly and effectively with guests and team members.
• Must be authorized to work in the U.S.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Clear tables after guests.
• Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
• Between seating's promptly clean tabletops, chairs and booths.
• Respond promptly and appropriately to guest requests, communicating them to the server as needed.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Must maintain a clean and organized service area.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

Skills

Restaurant service procedures

Cleanliness standards

Customer service

Multitasking

Team oriented

Table clearing

Job description

Razzoos Harker Heights in Harker Heights, TX is seeking a friendly Busser to support servers, reset tables, and help maintain a clean dining area. The role requires attentiveness and teamwork to ensure smooth service during busy shifts.

The ideal candidate will communicate clearly with guests and staff, be at least 17 years old, and be able to work in a fast-paced restaurant environment. Training is provided, with opportunities for growth within the company.