Busser - Fast-Paced Team Player with Flexible Schedules

Paycom - ATS; McKinney (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

Paid Training

Free Employee Meal

Dining Discounts

Job summary

Razzoos McKinney in McKinney, TX is seeking a friendly Busser to support dining room operations. You will clear tables, carry dishware, and help servers during peak times while maintaining a clean service area.

The role emphasizes guest service, speed, and teamwork in a fast-paced restaurant setting. Eligible candidates should be at least 17 and authorized to work in the U.S.; restaurant experience is a plus but not required.

Qualifications

• Must be 17 years of age or older.
• Restaurant experience preferred but not required.
• Able to communicate clearly with guests and team members.
• Authorized to work in the United States.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Clear tables after guests.
• Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc.
• Between seating's promptly clean tabletops, chairs and booths.
• Respond promptly and appropriately to guest requests, communicating them to the server as needed.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Must maintain a clean and organized service area.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director.

Skills

Customer service

Hospitality

Multitasking

Teamwork

Communication

Food safety awareness

Tools

Food handlers certification

Job description

Razzoos McKinney in McKinney, TX is seeking a friendly Busser to support dining room operations. You will clear tables, carry dishware, and help servers during peak times while maintaining a clean service area.

The role emphasizes guest service, speed, and teamwork in a fast-paced restaurant setting. Eligible candidates should be at least 17 and authorized to work in the U.S.; restaurant experience is a plus but not required.