Busser. Alteno

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 24,000 - 34,000; Full time

Job summary

1 Hotel Austin, L.L.C. is seeking a dependable Busser for Alteno Restaurant to support servers and keep dining areas pristine. You will assist with table settings, stock stations, and reset tables between courses to ensure a smooth service flow.

Ideal candidates are organized, able to lift up to 50 lbs, and communicate clearly in English. Flexibility for varying schedules, including holidays, is required, with strict safety and grooming standards maintained across shifts.

Qualifications

• Must be organized and able to multitask.
• Able to lift up to 50 lbs as needed.
• Proficient in verbal and written English communication.
• Food handling certification is a plus or can be obtained during employment.
• Willing to work varying schedules including holidays.

Responsibilities

• Support servers and work as part of the service team.
• Maintain cleanliness of the restaurant and bus station areas.
• Prepare and reset tables with appropriate place settings.
• Stock stations and ensure glassware, silverware, and plates are ready.
• Assist in daily side work and follow safety guidelines.
• Attend daily shift meetings and adhere to uniform standards.

Skills

Organized

Team player

Lifting 50 lbs

English proficiency

Stand long periods

Food safety cert

Flexible schedule

Safety standards

Job description

Busser – Alteno Restaurant

We are seeking a hard‑working, attentive Busser for our Alteno Restaurant.

MAIN DUTIES

• Work effectively as part of the service team of the restaurant.
• Support servers in servicing guests.
• Maintain overall cleanliness of the restaurant.

GENERAL DUTIES

• Prepare all tables before service, ensuring that place settings are appropriately arranged.
• Ensure the appropriate table settings are used for different meal services throughout the day (breakfast, lunch, or dinner), including arranging mise en place items such as salt, pepper, sauces, and sugar bowls.
• Stock all stations at the beginning of the shift (plate ware, water and wine glasses, and silverware), and maintain their cleanliness and availability throughout service.
• Maintain your designated section, ensuring water is promptly delivered upon guests’ arrival.
• Assist other sections as necessary.
• Clear tables of plates and remove silverware and glassware between each course.
• Wipe down and reset tables for new guests.
• Polish silverware and ensure proper storage according to established standards.
• Complete assigned side work before and after service (refer to side work sheets for details).
• Ensure that the bar area’s cabinets and shelves are fully stocked before service (glassware, silverware, and plates).
• Remove all dirty linens from stations and ensure trash is emptied and the area is clean.
• Practice highest regards for safety within all areas and with all materials.
• Follow and adhere to all standards set forth by federal and state guidelines.
• Perform other related activities as assigned by management.
• Participate in daily shift meetings.
• Adhere to strict uniform & grooming standards.

QUALIFICATIONS & SKILLS

• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Able to lift at least 50 lbs.
• Proficient in verbal and written English communication.
• Able to stand for long periods of time.
• Food Handling certification (can be obtained during employment).
• Will work varying schedules, including holidays.
• Employees may be required to perform other job‑related duties assigned by their supervisor.

Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.