Busser (59)

Maxby Hospitality; Omaha (NE); On-site; USD 2,800 - 5,500; Part time

Benefits offered by this job

Hourly wage + tips

Flexible Scheduling

Career advancement

Meal discounts

Paid vacation

Health insurance

401K

Job summary

Ancho & Agave in Omaha, NE is seeking a friendly Busser to join our growing team on a part-time basis. You will support the wait staff, prepare dining areas, clear tables, refill waters, and help maintain a clean and welcoming dining room.

Compensation starts at $2.13 per hour plus tips, with flexible scheduling and opportunities for advancement within a lively, casual Mexican restaurant environment. Applicants must be reliable, hardworking, and able to work weekends and evenings.

Qualifications

• Flexible to work weekends, evenings and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.

Responsibilities

• Support the wait staff and prepare dining areas before guests are seated.
• Clear plates, glasses and silverware; refill waters.
• Clean and reset tables; perform side work and station setup.
• Sweep, mop and maintain dining room and facilities.
• Assist with general dining room & facility maintenance.

Skills

Weekend availability

Hygiene & safety

Physical stamina

multitask & calm under pressure

Able to lift up to 25 lbs

Job description

Job DetailsJob Location: Omaha AA - Omaha, NE 68118Position Type: Part TimeSalary Range: $2.13 - $2.13 HourlyJob Shift: Open Availability

Ancho & Agave is looking for Bussers to join our growing team! If you enjoy a fastpaced work environment and want to kickstart your career in the hospitality industry, we'd like to meet you.

Applicants must be friendly, hardworking, and teamoriented with a positive attitude. Must be available to work consistently.

Busser responsibilities include but are not limited to supporting the wait staff, preparing dining areas before guests are seated, clearing plates, glasses and silverware, refilling waters, cleaning & resetting tables, side work, station setup, sweeping, mopping, and general dining room & facility maintenance.

Busser Skills & Qualifications:

• Flexibility to work weekends, evenings and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Ability to multitask and remain calm and professional in a fastpaced environment.
• Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs.

Busser Employment Benefits:

• Hourly rate of $2.13 + tips
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave was born out of a flavorobsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a craveworthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.