Busser (50)

Maxby Hospitality; Town of Middleton (WI); On-site; USD 9,600 - 12,000; Part time

Benefits offered by this job

Flexible scheduling

Meal discounts

Health insurance eligibility

401(k) eligibility

Paid vacation eligibility

Career advancement opportunities

Job summary

Ancho & Agave is seeking a part-time Busser to support the dining team in Middleton, WI. The role involves preparing dining areas, clearing tables, refilling waters, and assisting wait staff in a fast-paced Mexican restaurant environment.

The position offers flexible scheduling with meal discounts and benefits eligibility. Candidates should be able to work weekends/evenings and maintain high hygiene standards while handling heavy trays and standing for long periods.

Qualifications

• Flexibility to work weekends, evenings, and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Ability to push, pull, reach, bend, stoop, and frequently lift up to 25 lbs.

Responsibilities

• Support the wait staff
• Prepare dining areas before guests are seated
• Clear plates, glasses, and silverware
• Refill waters
• Clean and reset tables
• Perform side work and station setup
• Sweep, mop, and maintain general dining room & facility

Skills

Weekend/Evening availability

Food safety knowledge

Physical stamina

Multitasking under pressure

Lifting up to 25 lbs

Job description

Job Details

Job Location: Middleton AA - Middleton, WI 53562

Position Type: Part Time

Salary Range: $2.33 - $2.33 Hourly

Job Shift: Open Availability

Ancho & Agave is looking for Bussers to join our growing team! If you enjoy a fast-paced work environment and want to kickstart your career in the hospitality industry, we'd like to meet you.

Responsibilities

• Support the wait staff
• Prepare dining areas before guests are seated
• Clear plates, glasses, and silverware
• Refill waters
• Clean and reset tables
• Perform side work and station setup
• Sweep, mop, and maintain general dining room & facility

Skills & Qualifications

• Flexibility to work weekends, evenings, and holidays
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment
• Ability to push, pull, reach, bend, stoop, and frequently lift up to 25 lbs

Employment Benefits

• Hourly rate of $2.33 + tips
• Flexible scheduling
• Career advancement opportunities
• Meal discounts
• Eligibility for paid vacation
• Eligibility for health insurance
• Eligibility for 401(k)

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila ... we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.