Busser

Perry's-Steakhouse-and-Grille-; Vernon Hills (IL); On-site; USD 10,000 - 15,000; Part time

Benefits offered by this job

Medical, Dental and Vision insurance

Supplemental insurance plans

Training and development programs

Advancement opportunities

Dynamic team environment

Job summary

Perry’s Steakhouse in Vernon Hills, IL is seeking a Busser for an on-site, part-time role. You will assist with dining service, keep tables ready, and support kitchen and servers. Base pay starts at $9.00 per hour with tips.

We offer medical, dental and vision insurance, supplemental plans, and strong training and development programs. Join a professional, respectful team with growth opportunities in a dynamic workplace.

Qualifications

• Team Player: Works well as a member of a group.
• Enthusiastic: Shows intense and eager enjoyment and interest.
• Dedicated: Devoted to a task or purpose with loyalty or integrity.
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.

Responsibilities

• Ensuring the guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assist with delivery and serving of all food items to guests utilizing pivot point system.
• Removes soiled dishes and utensils between courses.
• Ensure tables are clear, cleaned, and reset promptly between seating.
• Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
• Assist chef team with continual upkeep of kitchen including restocking of silverware and plate ware, cleaning of surfaces and floors.
• Assist chef team with closing the kitchen, including return of items to coolers.

Skills

Team Player

Enthusiastic

Dedicated

Ability to Make an Impact

Job description

1050 N Milwaukee Ave.
Vernon Hills, IL 60061, USA

• On-site
• Rate : $9 USD per hour
• Part-Time
• Requisition #: BUSSE001720

Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Base pay of $9.00 per hour plus tips
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Outstanding training and development programs
• Advancement and growth opportunities
• A dynamic work environment based upon professionalism, respect and teamwork

TheBusserposition is about:

• Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
• Removes soiled dishes and utensils between courses.
• Ensure that tables are clear, cleaned, and reset promptly between seating.
• Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
• Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
• Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Qualifications

Behaviors

Preferred

Team Player : Works well as a member of a group

Enthusiastic : Shows intense and eager enjoyment and interest

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.