Busser

Wet Willie's; Town of Islip (NY); On-site; USD 20,664,000 - 26,174,000; Full time

Job summary

Teller's Chophouse by Bohlsen Restaurants is seeking a diligent busser to support service excellence. You will clear tables quickly, assist with dishwashing logistics, and help maintain spotless dining areas and restrooms in a fast-paced setting.

Applicants should be 18+, with restaurant experience preferred, and able to communicate in English while working a flexible schedule. This on-site role involves lifting and moving items and assisting in service stations.

Qualifications

• Must be 18 years or older.
• 2 years restaurant experience; fine dining preferred, but not required.
• Ability to communicate clearly and professionally with customers and coworkers in English.
• Ability to work a flexible schedule in a fast-paced restaurant environment.
• Ability to stand/walk for long periods and lift/move various items as described.

Responsibilities

• Deliver exceptional customer service by clearing restaurant tables quickly and efficiently.
• Carry large loads of dishes to the kitchen for washing and maintain organization in the dish room.
• Reset tables to the restaurant's standards.
• Restock service stations and handle linen storage/removal.
• Assist in bread and water service and help keep restrooms clean.
• Remove garbage, clean counters/walls, sweep floors, and maintain clean surfaces throughout the restaurant.

Skills

Customer service

Teamwork

English communication

Fast-paced work

Job description

Bohlsen Restaurants - Teller's Chophouse

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing while maintaining organization in the dish room
• Resets tables to the restaurant's standards
• Restocks service stations and handles all linen storage/removal
• Assists in bread and water service
• Helps maintain cleanliness in restrooms
• Removes all garbage, cleans counter tops and walls, sweeps floors and keeps all surfaces clean throughout the restaurant

Requirements

• Must be a minimum of 18 years old
• 2 years restaurant experience; fine dining preferred,but not required
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers in English
• Ability to work a flexible schedule based on restaurant needs
• Operare various pieces of equipment
• Abiilty to stand/walk for up to 6 hours, as well as bend down
• Be able to move tables weighing up to 150 pounds 4-8 times per shift
• Be able to carry objecst, such as full garbage cans, weighing up to 80 pounds
• Ability to lift objects weighing up to 30 pounds 5 feet off the ground
• Ability to carry trays up and down stairs that way up to 35 pounds multiple times in a shift