Busser - Fast-Paced Table Clearing & Support

Nick's Boathouse

Pensacola (FL)

On-site

USD 15,000 - 18,000

Full time

14 days+

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Job summary

Wet Willie's in Pensacola, FL is seeking a detail-oriented busser to join our fast-paced team. You will efficiently clear tables, clear dishes, and support back-of-house operations to ensure smooth service.

The ideal candidate is customer-service minded, able to communicate clearly with guests and coworkers, and flexible with scheduling. Previous food-service experience is a plus, but not required.

Qualifications

  • Must be 18 years or older.
  • 1 year of food service/hospitality experience desired but not required.
  • Customer service focused and solution oriented.
  • Able to work in a fast-paced environment.
  • Clear and professional communication with customers and coworkers.
  • Flexible schedule based on restaurant needs.
  • Food handler's card may be required per local/state regulations.

Responsibilities

  • Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
  • Carry large loads of dishes to kitchen for washing.
  • Support other areas of the restaurant such as setup, cleanup, prep work and equipment maintenance.

Skills

Customer service oriented

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

  • Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
  • Carry large loads of dishes to kitchen for washing
  • Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
Requirements
  • Must be a minimum of 18 years old
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Customer service focused and solution oriented
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work a flexible schedule based on restaurant needs
  • Food handler's card may be required according to local and or state regulations
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