BUSSER

The Vig McCormick Ranch; Scottsdale (AZ); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health, dental and vision

Food and Beverage Discounts

Fun working environment

Job summary

The Vig McCormick Ranch in Scottsdale, AZ is seeking energetic bussers to join our hospitality team. If you love fast-paced dining and helping create memorable guest experiences, we want to meet you.

Key responsibilities include clearing and sanitizing tables, resetting surfaces, stocking side stations, pre-bussing, and assisting servers during busy shifts. Minimum age 16; must be able to stand long periods and work legally in the US.

Qualifications

• Minimum age is 16
• Must be able to stand for long periods of time, balancing and carrying heavy trays
• Authorized to work in the US

Responsibilities

• Clear dirty dishes, glassware, and silverware from tables immediately after guests depart
• Ensures a clean, welcoming, and fast-paced environment for our guests
• Responsible for clearing, sanitizing, and resetting tables quickly to help keep the dining room running smoothly during busy shifts
• Sanitize tables, chairs, and booths, and sweep the floor around the area to prepare for the next seating
• Reset tables quickly with clean silverware, napkins, and glassware
• Keep server side-stations stocked with clean ice, water pitchers, and polished silverware
• Assist servers by pre-bussing active tables (removing empty plates and trash) and emptying dining room trash bins

Job description

Description

The VIG in McCormick Ranch is hiring bussers and looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities

• Clear dirty dishes, glassware, and silverware from tables immediately after guests depart.
• Ensures a clean, welcoming, and fast-paced environment for our guests.
• Responsible for clearing, sanitizing, and resetting tables quickly to help keep the dining room running smoothly during busy shifts.
• Sanitize tables, chairs, and booths, and sweep the floor around the area to prepare for the next seating.
• Reset tables quickly with clean silverware, napkins, and glassware.
• Keep server side-stations stocked with clean ice, water pitchers, and polished silverware.
• Assist servers by pre-bussing active tables (removing empty plates and trash) and emptying dining room trash bins.

Benefits

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• Minimum age is 16
• Must be able to stand for long periods of time, balancing and carrying heavy trays
• Authorized to work in the US