Busser

ofCorsica NYC; New York (NY); On-site; USD 20,664 - 30,307; Full time

Job summary

City Winery is seeking assistive Bussers for a new Mediterranean restaurant near Little Island in New York City. Responsibilities include clearing and resetting tables, supporting servers, and maintaining a clean dining room to ensure swift table turns and guest satisfaction.

Ideal candidates bring a strong work ethic, positive team attitude, and flexibility to work evenings, weekends, and holidays. Training in hospitality and standards will be provided in a fast-paced setting.

Qualifications

• Prior experience in a restaurant or hospitality setting preferred but not required.

Responsibilities

• Promptly clear and reset tables to ensure efficient table turns and guest readiness
• Support servers and runners by delivering water, bread, condiments, and other service needs
• Maintain a clean and organized dining room, including floors, service stations, and public areas
• Assist in restocking supplies such as silverware, glassware, napkins, and water stations
• Monitor guest needs and assist with clearing used plates or items between courses as appropriate
• Ensure all tables are set properly and ready for new guests in alignment with brand standards
• Support opening and closing responsibilities, including setup and breakdown of the dining area
• Communicate clearly with the FOH and BOH teams to ensure smooth, coordinated service
• Follow all health and safety regulations and cleanliness protocols
• Exhibit a helpful, approachable demeanor with guests and team members at all times

Skills

Hospitality

Team player

Attention to detail

Customer service

Flexibility

Communication

Job description

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary

Bussers at OfCorsica play a key supporting role in creating an exceptional dining experience by ensuring the cleanliness, flow, and readiness of the dining room. Bussers are responsible for resetting tables, assisting servers, maintaining cleanliness throughout the guest areas, and providing warm, helpful interactions that reflect our Mediterranean sense of care and hospitality.

Tasks / Responsibilities

• Promptly clear and reset tables to ensure efficient table turns and guest readiness
• Support servers and runners by delivering water, bread, condiments, and other service needs
• Maintain a clean and organized dining room, including floors, service stations, and public areas
• Assist in restocking supplies such as silverware, glassware, napkins, and water stations
• Monitor guest needs and assist with clearing used plates or items between courses as appropriate
• Ensure all tables are set properly and ready for new guests in alignment with brand standards
• Support opening and closing responsibilities, including setup and breakdown of the dining area
• Communicate clearly with the FOH and BOH teams to ensure smooth, coordinated service
• Follow all health and safety regulations and cleanliness protocols
• Exhibit a helpful, approachable demeanor with guests and team members at all times

Qualifications

• Prior experience in a restaurant or hospitality setting preferred but not required
• Excellent work ethic and positive team attitude
• Attention to detail and ability to work in a fast-paced environment
• Ability to remain on your feet for the duration of the shift and lift up to 50 lbs
• Strong communication and time management skills
• Flexible availability including evenings, weekends, and holidays
• Commitment to cleanliness, hospitality, and guest satisfaction

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.