Busser

Valid8 Financial, Inc.; San Diego (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly rate plus tip share

Growth opportunities

Professional training and development

Beautiful coastal work environment

Team-oriented atmosphere

Job summary

Valid8 Financial, Inc. in San Diego seeks a dedicated Busser/Runner to support dining operations and enhance guest experiences. This role involves clearing tables, delivering food, and maintaining cleanliness in the dining area. Candidates should have strong attention to detail, be able to work in a fast-paced environment, and must obtain a Food Handler's certification. The position offers a competitive hourly rate and opportunities for professional growth in a beautiful coastal setting.

Qualifications

• Previous restaurant experience preferred but not required.
• Must be 18 years or older.

Responsibilities

• Clear and reset tables promptly and efficiently.
• Deliver food and beverages to guests with proper timing and presentation.
• Support servers in maintaining table maintenance throughout service.

Skills

Attention to detail

Ability to work in a fast-paced environment

Education

Food Handler's certification

Job description

Destiny Coast, La Jolla's premier coastal dining destination, seeks dedicated Bussers/Runners to join our service team. This position is essential in maintaining our high standards of service and contributing to an exceptional dining experience for our guests.

Position Overview

The Busser/Runner plays a vital role in our service team, ensuring smooth dining operations and superior guest experience. This position requires an energetic, detail-oriented individual who can maintain a fast pace while delivering attentive service in our Mediterranean-meets-Southern California dining establishment.

Service Support

• Clear and reset tables promptly and efficiently
• Deliver food and beverages to guests with proper timing and presentation
• Support servers in maintaining table maintenance throughout service
• Assist in opening and closing duties
• Stock service stations with necessary supplies
• Polish silverware, glassware, and plates
• Maintain water service for all guests
• Support special events and member functions

Dining Room Maintenance

• Keep dining room and service areas clean and organized
• Conduct regular restroom checks throughout service
• Clean restrooms as needed and maintain supply inventory
• Ensure proper setup of tables according to standards
• Maintain orderly appearance of service stations
• Assist with general cleaning duties including:
• Sweeping and mopping floors
• Vacuuming carpeted areas
• Dusting furniture and fixtures
• Sanitizing high-touch surfaces
• Report any maintenance issues to management
• Assist in deep cleaning projects as assigned
• Work effectively with servers, bartenders, and kitchen staff
• Facilitate efficient communication between front and back of house
• Coordinate with kitchen staff for smooth food service flow
• Communicate guest needs to appropriate team members
• Support other sections during peak periods
• Assist in training new team members
• Participate in pre-shift meetings
• Report guest feedback to management

Safety and Sanitation

• Adhere to all safety and sanitation protocols
• Follow proper cleaning product usage guidelines
• Maintain clean and sanitized work areas
• Follow proper food handling procedures
• Maintain personal hygiene standards

Required Qualifications

• Previous restaurant experience preferred but not required
• Strong attention to detail
• Ability to work in a fast-paced environment
• Food Handler's certification (or ability to obtain within 30 days)
• Must be 18 years or older

Preferred Qualifications

• Knowledge of proper table service techniques
• Understanding of food and beverage service
• Additional language skills
• Previous experience with POS systems

Schedule and Availability

• Weekend and holiday availability (excluding Christmas Day and Thanksgiving Day)
• Ability to work lunch and dinner service
• Available for special events and member functions

Standards of Conduct

• Punctuality and consistent attendance are mandatory
• Professional appearance and hygiene required
• Positive attitude and team-oriented mindset
• Progressive disciplinary policy includes:
• Verbal Warning
• Termination
• Conduct that interferes with or adversely affects business operations may result in immediate disciplinary action

Physical Requirements

• Ability to stand and walk for extended periods
• Capable of lifting and carrying up to 40 pounds
• Ability to bend, reach, and move continuously during shifts
• Manual dexterity for carrying plates and glassware
• Physical stamina for high-volume service periods
• Ability to navigate stairs while carrying trays

What We Offer

• Competitive hourly rate plus tip share
• Growth opportunities within the organization
• Professional training and development
• Beautiful coastal work environment
• Team-oriented atmosphere

Training Program

• Food safety and sanitation procedures
• Proper carrying and clearing techniques
• Table maintenance and setup standards
• Safety and emergency procedures

Our Commitment

• Maintaining the highest service standards
• Creating memorable dining experiences
• Fostering an inclusive, diverse workplace
• Supporting professional growth and development
• Providing thorough training and support

We are proud to be an equal opportunity employer that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We are committed to creating an inclusive environment where all team members can thrive.