BUSSER

Casino-Fandango; Carson City (NV); On-site; USD 15,000 - 21,000; Full time

Job summary

Casino-Fandango is hiring a Busser to support TiAmo Restaurant. You will provide supplies to servers, stock and polish silverware, linens and glassware, and set up and clear tables per design.

You will ensure guest tables are cleaned to the restaurant's standards in a timely fashion and assist with coffee service. The role requires moving efficiently in a fast-paced setting, communicating with kitchen staff, and maintaining clean stations while staying professional with guests and colleagues.

Qualifications

• High school diploma or GED preferred.
• Previous bussing experience is a plus but will train.
• Must be able to read, write, speak and understand English.

Responsibilities

• Provide supplies to all servers.
• Polish and stock equipment (silverware, linens & glassware).
• Set up, clear and clean tables before, during, and after service.
• Ensure tables are set per design and cleaned to standards in a timely fashion.
• Make coffee and ensure it is ready to be served.
• Assist servers as requested.
• Perform opening and closing side duties.
• Maintain overall cleanliness of assigned stations.
• Maintain a positive, professional demeanor with guests and team members.

Skills

Customer service

Bilingual (English/Spanish)

Communication

Team collaboration

Education

High School Diploma or GED

Tools

Paycom system

Job description

Job Description:As a Busser you will be supporting the TiAmo Restaurant.Job Requirements:Provide supplies to all servers.Polish and stock equipment for operations (silverware, linens & glassware).Set up, clear and clean tables before, during, and after the service.Set up the tables with tabletop equipment per design.Ensures that the guest tables are cleaned to our standards in a timely fashion.Ensure coffee is made and ready to be served.The ability to assist servers as requested.Performs all opening and closing side duties.Have complete knowledge of all food and beverages items on the menu.Communicate proper flow with the kitchen staff.Maintain the overall cleanliness of assigned stations.Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.Other duties as assigned.Education and Experience:18 years of age or older.High School Diploma and/or GED preferred.Previous bussing experience is a plus but will train.Ability to read, write, speak and understand the English language.Bi-lingual (English/Spanish) is a plus.Additional Requirements:The ability to maintain composure in a fast-paced, potentially stressful environment.The ability to successfully interact with all levels of team members and management.Must present a well-groomed appearance.Flexibility to work varied shifts, including weekends and holidays, with variable overtime.Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.Required Work CardsNoneMachinery, Work Equipment, Programs, Software, Hardware UsedPaycom system