Busser

Hyatt Centric Las Olas; Seven Isles (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Hyatt Centric Las Olas in Seven Isles, Florida, is seeking a friendly busser to support servers, run food, and maintain a clean, welcoming dining room. You will clear and reset tables, stock service areas, and help keep the restaurant, bar, and station orderly.

Applicants should have a high school diploma or GED, prior hotel or food service experience, and the ability to lift up to 50 pounds. TIPS/alcohol awareness and food handler training are required; weekend and holiday availability is

Qualifications

• High school diploma or GED required or equivalent.
• Experience in hotel or food service preferred.
• Ability to pass TIPS and food handler trainings.

Responsibilities

• Greet guests and provide attentive service.
• Clear and reset tables after guests.
• Assist servers and run food as needed.
• Maintain cleanliness of dining areas, bar, and service stations.
• Restock tableware and ensure compliance with safety standards.

Skills

Customer service

Food safety knowledge

Lifting up to 50 pounds

TIPS certification

Communication

Education

High school diploma or GED

Job description

Position Summary: The busser is responsible for assisting the server in providing the highest quality of service, including the running of food and maintaining a clean restaurant. Busser is in charge of cleaning, preparing and resetting tables._____________________________________________________________________________Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Greet and provide exceptional service to guests.Clear tables after each guest, take tableware to appropriate areas for washing.Reset table after guests.Ensures restaurant, bar area, and service station are clean and orderly at all times.Possess knowledge of menus and applicable specials.Buss all tables removing soiled dishes after each course when requested by server.Assist food and beverage team members as situations arise.Respond appropriately to guest requests. Communicate guest requests to server as needed.Perform opening and closing procedures along with side work as assigned.Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.Maintain a clean and efficient restaurant.Restock all tableware as needed.Know and comply with state food handling and liquor laws.Engage guests in a cordial, efficient and professional manner.Perform all set up and side work.Adhere to hotel grooming standards.Perform any additional tasks requested by management.Qualifications:Education: High school education/GED.Experience: Previous experience in a hotel or related field preferred.Hours required: Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidays.Skills and Abilities: Must be able to pass TIPS certification/alcohol awareness training and food handler training.Ability to regularly lift and/or move up to 50 pounds.This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.