Busser

Eltorotexmex; Baytown (TX); On-site; USD 13,776 - 20,664; Part time

Job summary

Eltorotexmex in Baytown, Texas is looking for dedicated staff to serve guests, provide table service, and ensure a clean and welcoming environment. Responsibilities include greeting guests, serving chips and salsa, clearing used tableware, and resetting tables after dining.

The ideal candidate should have a willingness to learn, a friendly demeanor, and the ability to work efficiently in a fast-paced restaurant setting. All experience levels are welcome to apply.

Qualifications

• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 8 hours).

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring chips and salsa to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests and reset for next seating.
• Inspect assigned restroom every 30 minutes and clean as needed.

Job description

Description

Serve guests, chips, water and salsa upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring chips and salsa to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 8 hours).