Busser

Eltorotexmex; Palestine (TX); On-site; USD 13,776 - 20,664; Full time

Job summary

Eltorotexmex is seeking dedicated staff members for serving and restaurant maintenance in Palestine, Texas. Responsibilities include greeting guests, serving chips and salsa, and maintaining cleanliness of tables and restrooms. No previous restaurant experience required, making it an ideal opportunity for new entrants into the hospitality industry.

The position requires physical stamina as candidates should be able to work on their feet for extended periods and manage various tasks efficiently. Join our team and contribute to a smooth dining experience for our guests.

Qualifications

• No previous restaurant experience required.
• Working knowledge of the predominant language(s) of guests is essential.
• Ability to lift, reach, bend, and stoop.
• Capability to work in a standing position for long periods (up to 8 hours).

Responsibilities

• Serve guests upon arrival and provide refills as needed.
• Greet guests promptly and bring chips and salsa to the table.
• Remove used tableware between courses.
• Clear tables after guests and wash tableware as needed.
• Clean tables and check the floor after each seating.
• Inspect and clean assigned restroom every 30 minutes.
• Respond to guest requests and communicate with servers.
• Assist server with food delivery during peak periods.
• Thank guests as they leave.
• Fill in as needed for smooth operation.

Job description

Description

Serve guests, chips, water and salsa upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring chips and salsa to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 8 hours).