Busser

Eltorotexmex; Clute (TX); On-site; USD 25,000 - 30,000; Part time

Job summary

Eltorotexmex is seeking individuals in Clute, Texas, to serve guests by bringing chips, water, and salsa to the table upon their arrival. You'll be responsible for ensuring clean and orderly table settings, responding to guest requests, and working closely with servers to maintain efficient service.

No previous restaurant experience is required, and candidates should be able to lift, bend, and stand for extended periods. Join us to provide excellent service and be part of our dynamic team!

Qualifications

• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 8 hours).

Responsibilities

• Serve guests, chips, water and salsa upon their arrival.
• Promptly greet guests as they are seated.
• Remove used tableware between courses.
• Assist server as needed with food delivery.

Job description

Description

Serve guests, chips, water and salsa upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring chips and salsa to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 8 hours).