Busser

Eltorotexmex; La Porte (TX); On-site; USD 16,531 - 20,664; Full time

Job summary

Eltorotexmex in La Porte, Texas is seeking dedicated team members to serve guests and maintain an efficient dining environment. Responsibilities include greeting guests, serving chips and salsa, clearing tables, and assisting servers during peak times.

No previous experience is required; candidates should be able to perform physical tasks and work effectively as part of a team. Join us for a rewarding position in a fast-paced restaurant atmosphere.

Qualifications

• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 8 hours).

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring chips and salsa to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests and take tableware to dishroom.
• Clean table tops, chairs and booths between seatings.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests and communicate them to server.
• Assist server as needed with food delivery.
• Thank guests as they are leaving.

Job description

Description

Serve guests, chips, water and salsa upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring chips and salsa to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 8 hours).