Crew Member (FT) - Burger King Associate (Airport Blvd)

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

A fast-food restaurant chain located in South Carolina is seeking enthusiastic Crew Members to join their team. The role involves greeting guests, processing orders, preparing food, and maintaining cleanliness. Ideal candidates will be at least 16 years old, comfortable in a fast-paced environment, and willing to work flexible hours including evenings and weekends. This is a great opportunity for individuals looking to provide exceptional guest service in a dynamic setting.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greet guests with a smile while receiving orders.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant including dining room and restroom.

Skills

Customer service

Positive interaction

Flexibility

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.