Burdock + Bitters Bartender

Marcus Hotels & Resorts; Omaha (NE); On-site; USD 9,100 - 13,000; Full time

Benefits offered by this job

Free meal

Room discounts

Discounts at Marcus venues

Free parking

"Two for one" movie theater coupons

Career growth opportunities

Early wage access

Paid time off

Insurance after 30 days

401k with employer match

Job summary

Marcus Hotels & Resorts is seeking a Burdock and Bitters Bartender at the Omaha Marriott Downtown in Omaha, NE. You will craft classic cocktails and innovative drinks, delivering premium guest experiences at a premier downtown hotel.

Responsibilities include daily bar setup, stock management, greeting guests, taking orders, mixing drinks, and maintaining cleanliness. Prior bartending experience required; certifications such as TIPS, CPR/First Aid preferred.

Qualifications

• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills to operate a cash register, make changes, total guest checks, count total bank, prepare cash drops, and understand portion sizes.
• Basic English writing skills necessary for completion of requisitions, balance sheets, and vouchers.
• Sufficient manual dexterity to garnish, pour, and handle glassware and stock.
• Ability to stand for long periods and communicate with guests effectively.
• Previous bartending experience required.
• Bartending certificate preferred; TIPS and Douglas County food handler certification required; CPR/First Aid training preferred.

Responsibilities

• Maintains proper and adequate set-up of the bar daily, stocking beer, wine, spirits, garnishes, and condiments.
• Keeps stock of fresh fruit, juices, and perishables, ensuring product quality.
• Greets guests, promotes and documents drink orders, mixes and presents drinks using standard recipes.
• Inputs orders at the register, creates checks, and ensures accountability for beverages served.
• Maintains cleanliness and sanitation of bar area and personal hygiene.
• Adheres to liquor regulations regarding minors and intoxicated guests.

Skills

Bartending

Cash handling

Customer service

Job description

Description

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capitol District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exclusive luxury and outstanding service that define our hotel. As a Burdock and Bitters Bartender at the Omaha Marriott Downtown, you will craft exceptional drink experiences that delight and surprise our guests. Your expertise in both classic cocktails and innovative concoctions will ensure that every sip exceeds expectations, making you an essential part of their memorable stay.

Description

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capitol District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exclusive luxury and outstanding service that define our hotel. As a Burdock and Bitters Bartender at the Omaha Marriott Downtown, you will craft exceptional drink experiences that delight and surprise our guests. Your expertise in both classic cocktails and innovative concoctions will ensure that every sip exceeds expectations, making you an essential part of their memorable stay.

Located in the heart of downtown Omaha, this upscale hotel offers world-class hospitality to guests and is ranked one of the leading hotels in the city. The Omaha Marriott Downtown’s commitment to providing outstanding guest experiences extends to its employees. Our property and brand pride itself on world-class service and superior style.

What will you be doing?

• Maintains proper and adequate set-up of the bar on a daily basis. Including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce, based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes; juices; and other perishables daily to ensure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
• Maintains all cleanliness and sanitation of bar area along with personal hygiene.
• Must adhere to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

What do you bring to the role?

• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make changes, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers.
• Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Ability to stand and work in confined spaces for long periods of time.
• Previous bartending experience required.
• Ability to obtain any government required license or certificate. Bartending certificate preferred. TIPS and Douglas County food handler certification required. CPR certification and / or First Aid training preferred.

What’s in it for you?

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• "Two for one" movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another while maintaining your service with the company
• Early wage access
• Paid time off
• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
• And more!

Pay Estimate:

$8/hour

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Omaha Marriott Downtown is an equal opportunity employer.