Buffet Stocker – Oceanfront Luxury Resort, Great Benefits

Four Seasons; Kailua (HI); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

On-site PT

24h Gym

Holiday pay

Vacation pay

Sick pay

401K match

Uniform provided

Employee meals

Free worldwide stays

Training & development

Recognition programs

Job summary

Four Seasons Resort Hualālai seeks a ULU Buffet Stocker to support a seamless breakfast experience at our signature oceanfront restaurant. You will ensure buffet presentation is impeccable, keep items replenished, and maintain a spotless buffet area for our guests.

Ideal candidates bring 3–12 months in restaurant or related F&B, have Hawaii TB clearance, and are available weekends/holidays, with legal US work authorization.

Qualifications

• Must have Hawaii DOH TB clearance.
• Three to twelve months of restaurant, food and beverage, or equivalent experience.
• Legal work authorization in United States.
• Weekend and holiday availability required.

Responsibilities

• Set up and break down buffet equipment, utensils, signage, and food displays with attention to detail and presentation.
• Replenish buffet items throughout service to ensure all offerings remain fresh, full, and visually appealing.
• Maintain cleanliness and organization of the buffet area, promptly addressing spills and ensuring a tidy environment.
• Anticipate guest needs, respond to requests, and ensure satisfaction with a sense of urgency and care.
• Assist with stocking linens, china, glassware, silverware, and food items for service.
• Support preparation of simple items such as toast, soups, and beverages as needed.
• Communicate effectively with the culinary team to ensure appropriate quantities of food are prepared and available.

Skills

US work authorization

Education

Restaurant/F&B experience

Job description

Four Seasons Resort Hualālai seeks a ULU Buffet Stocker to support a seamless breakfast experience at our signature oceanfront restaurant. You will ensure buffet presentation is impeccable, keep items replenished, and maintain a spotless buffet area for our guests.

Ideal candidates bring 3–12 months in restaurant or related F&B, have Hawaii TB clearance, and are available weekends/holidays, with legal US work authorization.