Server Assistant – Luxury Oceanfront Dining + Perks

Four Seasons; Kailua (HI); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Hourly rate $17.15

On-site Physical Therapist

401K match

Free employee meals

Job summary

Four Seasons Resort Hualālai in Hawaii is seeking a friendly Server Assistant to join ULU Ocean Grill team. You’ll support servers, greet guests, and help deliver meals with genuine hospitality in a fast-paced, guest-centric environment.

Ideal candidates bring 3–12 months of restaurant or hospitality experience, strong communication and teamwork, and legal authorization to work in the United States. TB clearance and a passion for service are also valued.

Qualifications

• TB clearance required by Hawaii health authorities to work in food & beverage.
• 3–12 months restaurant/food & beverage or customer service experience preferred.
• Strong interpersonal and communication skills are essential.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Passion for hospitality and creating memorable guest experiences.

Responsibilities

• Support Restaurant Servers with attentive, anticipatory service throughout the guest dining experience.
• Greet guests warmly and professionally with personalized hospitality.
• Describe menu items and presentations while serving food and beverages.
• Assist with food delivery from the kitchen and ensure accurate presentation.
• Stock linens, china, silverware, glassware, and service stations to Four Seasons standards.
• Prepare condiments, garnishes, and mise en place for service.
• Reset and maintain tables and dining areas during service.
• Assist with buffet, station, and dining room setup/breakdown.
• Acknowledge guest needs and respond promptly to requests with warmth.
• Maintain cleanliness, organization, and food safety at all times.

Skills

Interpersonal skills

Communication skills

Teamwork

Job description

Four Seasons Resort Hualālai in Hawaii is seeking a friendly Server Assistant to join ULU Ocean Grill team. You’ll support servers, greet guests, and help deliver meals with genuine hospitality in a fast-paced, guest-centric environment.

Ideal candidates bring 3–12 months of restaurant or hospitality experience, strong communication and teamwork, and legal authorization to work in the United States. TB clearance and a passion for service are also valued.