Buffet Server: Welcoming Dining Experience + Pay on Demand

Resort Lifestyle Communities

Albuquerque (NM)

On-site

USD 27,000 - 38,000

Full time

14 hours ago
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Benefits offered by this job

Pay on demand
Employee discounts
Beautiful environment

Job summary

Resort Lifestyle Communities in Albuquerque, NM is seeking a Utility Buffet Server to create welcoming dining experiences for residents. You’ll greet guests, take orders, portion accurately, and maintain clean, safe service areas.

You will work with the Executive Chef and team, follow safety standards, and respond to feedback with a positive, professional attitude, contributing to a caring, community-focused environment.

Qualifications

  • Must be at least 18 years old.
  • Available Mon-Fri 5:00pm-7:00pm.
  • Must be able to communicate effectively in English.
  • Ability to secure required food handler permits as required by local ordinances within two weeks of hire.
  • No previous work experience is required.

Responsibilities

  • Create a welcoming dining experience by greeting residents and guests, presenting menu options, taking accurate orders, and tailoring portions.
  • Maintain cleanliness and handle dishware to prevent breakage, preserving quality and safety.
  • Keep the exhibition line attended and visually appealing during meal hours for seamless service.
  • Respond professionally to feedback, address concerns promptly, and escalate issues when needed.
  • Operate kitchen equipment safely, including pizza ovens and sharp tools, following safety standards (18+).
  • Support team by completing additional tasks assigned by the Executive/Sous Chef.
  • Maintain sanitation standards in all areas of food preparation and production.

Skills

Customer service
Communication
Teamwork
Food safety

Job description

Resort Lifestyle Communities in Albuquerque, NM is seeking a Utility Buffet Server to create welcoming dining experiences for residents. You’ll greet guests, take orders, portion accurately, and maintain clean, safe service areas.

You will work with the Executive Chef and team, follow safety standards, and respond to feedback with a positive, professional attitude, contributing to a caring, community-focused environment.

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