Evening Dining Concierge for Residents

Resort Lifestyle Communities; Little Rock (AR); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Job summary

Resort Lifestyle Communities is seeking a Utility Buffet Server to create welcoming dining experiences for residents and guests in the community setting. The role involves handling orders, maintaining a clean service area, and collaborating with the kitchen team to ensure quality and safety.

The position requires 18+ years of age, ability to work 5:00pm–7:00pm, English communication, and compliance with local food handler permits within two weeks of hire.

Qualifications

• Must be at least 18 years old.
• Ability to work Monday-Friday 5:00pm-7:00pm.
• Must communicate effectively in English.
• Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.

Responsibilities

• Create a welcoming dining experience by greeting residents and guests, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
• Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
• Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
• Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
• Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards.
• Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
• Maintain strict sanitation standards in all food preparation and production areas.

Skills

English communication

Customer service

Teamwork

Safety awareness

Job description

Resort Lifestyle Communities is seeking a Utility Buffet Server to create welcoming dining experiences for residents and guests in the community setting. The role involves handling orders, maintaining a clean service area, and collaborating with the kitchen team to ensure quality and safety.

The position requires 18+ years of age, ability to work 5:00pm–7:00pm, English communication, and compliance with local food handler permits within two weeks of hire.