Resort-Style Buffet Server (Evening Shift)

Robinwood Retirement Community; Ballwin (MO); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Job summary

Resort Lifestyle Communities is seeking a friendly Utility Buffet Server to help create welcoming dining experiences for residents. You will greet guests, take orders, and tailor portions while maintaining cleanliness and safety.

This part-time role requires 18+, ability to work 5:00pm–7:00pm Monday–Friday, English communication, and the ability to obtain food handler permits within two weeks. No prior experience is required; growth within a close-knit team is available.

Qualifications

• Must be at least 18 years old.
• Available to work Monday–Friday 5:00pm–7:00pm.
• Must communicate effectively in English with residents, guests, and employees.
• Ability to secure required food handler permits within two weeks of hire.
• No previous work experience is required.
• State regulations may require work permits depending on age and residence.

Responsibilities

• Create a welcoming dining experience by greeting residents and guests, presenting menu options, taking accurate orders, and tailoring portions.
• Maintain cleanliness and handle dishware to ensure safety and prevent breakage.
• Keep the exhibition line attended and visually appealing during meal hours.
• Respond professionally to feedback, address concerns, and escalate issues when needed.
• Operate kitchen equipment safely, including pizza ovens and sharp tools, following safety standards.
• Assist the Executive Chef or Sous Chef with additional tasks as needed.
• Maintain sanitation standards in food preparation and production areas.

Skills

English communication

Customer service

Safety awareness

Job description

Resort Lifestyle Communities is seeking a friendly Utility Buffet Server to help create welcoming dining experiences for residents. You will greet guests, take orders, and tailor portions while maintaining cleanliness and safety.

This part-time role requires 18+, ability to work 5:00pm–7:00pm Monday–Friday, English communication, and the ability to obtain food handler permits within two weeks. No prior experience is required; growth within a close-knit team is available.