Resident Dining Experience Associate

Resort Lifestyle Communities; North Las Vegas (NV); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Job summary

Resort Lifestyle Communities is seeking an upbeat Utility Buffet Server for evening shifts in our Nevada community. You’ll greet residents, take orders, and tailor portions while helping maintain a clean, welcoming dining line.

Join a resort-style team focused on caregiving and joy, with opportunities to grow and enjoy perks like pay on demand and employee discounts. Must be 18+, English-speaking, and able to obtain food permits quickly.

Qualifications

• Must be at least 18 years old.
• Ability to communicate in English with residents, guests, and employees.
• Must obtain food handler permits within two weeks of hire.
• State regulations may require a work permit; guidance provided by Community Manager.
• No prior work experience is required.

Responsibilities

• Greet residents and guests warmly, present menu options, take accurate orders, and tailor portions.
• Maintain cleanliness and handle dishware safely to prevent breakage.
• Keep the exhibition line attended and visually appealing during meal hours.
• Respond professionally to feedback, address concerns promptly, escalate issues when needed.
• Operate kitchen equipment safely, including pizza ovens and sharp tools, following safety standards.
• Complete support tasks as assigned by Executive/Sous Chef.
• Maintain strict sanitation in all food prep and production areas.

Skills

Customer service

English communication

No prior experience required

Food safety awareness

Job description

Resort Lifestyle Communities is seeking an upbeat Utility Buffet Server for evening shifts in our Nevada community. You’ll greet residents, take orders, and tailor portions while helping maintain a clean, welcoming dining line.

Join a resort-style team focused on caregiving and joy, with opportunities to grow and enjoy perks like pay on demand and employee discounts. Must be 18+, English-speaking, and able to obtain food permits quickly.