Buffet Server with Heart — Pay-on-Demand Perks

Resort Lifestyle Communities; Osprey (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Pay-on-demand options

Employee discounts

Job summary

Resort Lifestyle Communities seeks a Utility Buffet Server to create welcoming dining experiences for residents and guests. You will present menus, take orders, and tailor portions while upholding safety and sanitation standards in a resort-style setting.

This role emphasizes teamwork, responsiveness to feedback, and professional interaction with residents and staff. Evening shifts from Monday to Friday support a caring community atmosphere.

Qualifications

• Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.
• Ability to communicate effectively in English with residents, guests, and employees.
• No previous work experience is required.
• State regulations may require certain applicants to obtain a work permit before beginning employment.

Responsibilities

• Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
• Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
• Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
• Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
• Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards.
• Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
• Maintain strict sanitation standards in all food preparation and production areas.

Skills

English communication

Customer service

Food safety awareness

Team player

Job description

Resort Lifestyle Communities seeks a Utility Buffet Server to create welcoming dining experiences for residents and guests. You will present menus, take orders, and tailor portions while upholding safety and sanitation standards in a resort-style setting.

This role emphasizes teamwork, responsiveness to feedback, and professional interaction with residents and staff. Evening shifts from Monday to Friday support a caring community atmosphere.