Joyful Buffet Server: Create Welcoming Dining Experiences

Robinwood Retirement Community; North Las Vegas (NV); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Resort-style environment

Job summary

Robinwood Retirement Community is seeking a Utility Buffet Server to help create a welcoming dining experience for residents and guests. You will greet guests, present menu options, take orders, and tailor portions to individual preferences while maintaining a clean, safe service area.

You will contribute to a respectful, team-driven environment, handling safety standards and sanitation throughout meal hours and collaborating with the Executive and Sous Chefs on tasks as needed.

Qualifications

• Must be able to communicate effectively in English with residents, guests, and employees.
• No previous work experience required.

Responsibilities

• Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
• Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
• Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
• Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
• Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).
• Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
• Maintain strict sanitation standards in all food preparation and production areas.

Skills

English fluency

Customer service

Team player

Job description

Robinwood Retirement Community is seeking a Utility Buffet Server to help create a welcoming dining experience for residents and guests. You will greet guests, present menu options, take orders, and tailor portions to individual preferences while maintaining a clean, safe service area.

You will contribute to a respectful, team-driven environment, handling safety standards and sanitation throughout meal hours and collaborating with the Executive and Sous Chefs on tasks as needed.