Buffet Operations Supervisor

Grand-Casino-Mn; Onamia (MN); Sur place; USD 52 000 - 72 000; Plein temps

Résumé du poste

Grand Casino Mille Lacs is seeking an experienced kitchen supervisor to lead food production and a team of Associates. You will ensure high standards of service, maintain kitchen hygiene, and enforce health and safety regulations while controlling costs and supporting menu execution.

The role requires oversight capability, strong communication, and a commitment to quality in a fast-paced casino environment.

Qualifications

• Three years of progressive kitchen operations experience, including supervising others.
• Serv-Safe Certification preferred; certification required within one year.

Responsabilités

• Oversee kitchen operations and staff, assign tasks and monitor performance.
• Train staff and ensure adherence to Grand Casino standards.
• Manage food production, portioning, garnishing, and new menus.
• Maintain kitchen hygiene and sanitation; ensure health regulations.
• Control food and labor costs within budget.
• Coordinate scheduling, inventory, and payroll issues.
• Ensure recipes and specs are met.
• Lead pre-shift meetings and staff communication.

Connaissances

Trustworthy

Collaborative

Organized

Flexible

Punctual

Leadership

Team development

Formation

Serv-Safe Certification (preferred; required within 1 year)

Description du poste

Grand Casino Mille Lacs is seeking an experienced kitchen supervisor to lead food production and a team of Associates. You will ensure high standards of service, maintain kitchen hygiene, and enforce health and safety regulations while controlling costs and supporting menu execution.

The role requires oversight capability, strong communication, and a commitment to quality in a fast-paced casino environment.