Buffet Line Cook I: High-Volume Prep & Service

Kewadin Casinos; Sault Ste. Marie (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Kewadin Casinos in Michigan seeks a Cook I to prepare and cook food items for the buffet, banquets, and staff meals, delivering timely, high-quality dishes in a busy casino setting. Under supervision, you will maintain sanitation, portion control, and consistent presentation, and you will rotate through stations, assist coworkers, and ensure guest satisfaction with cheerful, professional service.

Strong collaboration with kitchen team, willingness to work nights, weekends, and holidays, and a

Qualifications

• High-volume food preparation experience preferred.
• Basic math and communication skills required.
• Sanitation certificate within 6 months; training provided.
• Must be a team player and provide friendly service.

Responsibilities

• Prepare and cook soup, sauces, entrees, pasta, and vegetables.
• Assist in banquet and buffet prep and upkeep.
• Maintain presentation with proper portioning and garnishes.
• Clean, restock, and label food stations.
• Operate POS system during service.
• Maintain sanitation and safety standards.

Skills

Quantity cooking

Sanitation

Team player

Communication

Math skills

Safety compliance

Education

High School diploma or equivalent

Tools

POS system

Job description

Kewadin Casinos in Michigan seeks a Cook I to prepare and cook food items for the buffet, banquets, and staff meals, delivering timely, high-quality dishes in a busy casino setting. Under supervision, you will maintain sanitation, portion control, and consistent presentation, and you will rotate through stations, assist coworkers, and ensure guest satisfaction with cheerful, professional service.

Strong collaboration with kitchen team, willingness to work nights, weekends, and holidays, and a