Buffet & F&B Front Manager

Landry's; Lake Charles (LA); Presencial; USD 45.000 - 65.000; Jornada completa

Descripción de la vacante

Golden Nugget Lake Charles is seeking an experienced Food & Beverage manager to lead buffet operations and supervise front-line staff in a fast-paced casino-resort environment. You will ensure guest satisfaction, control costs, and implement standards of quality and service across shifts.

The role requires strong leadership, excellent communication and a commitment to safe, compliant operations, with flexibility to work nights, weekends and holidays in Louisiana.

Formación

• Minimum 3 years of F&B management experience in a similar operation.
• Knowledge of food/beverage, labor costs and inventory control.
• Experience with ordering and inventory procedures.
• ServSafe Certification preferred.
• Proficient in Excel and Word.

Responsabilidades

• Oversee all operations within the buffet.
• Direct daily operations of front line staff; schedule and discipline.
• Prepare operational reports on purchases, sales, labor and requisitions.
• Recruit, train, coach and retain staff.
• Ensure compliance with gaming regulations and confidentiality.
• Maintain a clean, safe work environment.

Conocimientos

Flexible schedules

Guest service

Leadership

Interpersonal communication

Teamwork

Educación

3+ years F&B management experience

Herramientas

Microsoft Excel

Microsoft Word

Descripción del empleo

Golden Nugget Lake Charles is seeking an experienced Food & Beverage manager to lead buffet operations and supervise front-line staff in a fast-paced casino-resort environment. You will ensure guest satisfaction, control costs, and implement standards of quality and service across shifts.

The role requires strong leadership, excellent communication and a commitment to safe, compliant operations, with flexibility to work nights, weekends and holidays in Louisiana.