Buffet Event Kitchen Cook - Part-Time, Flexible Hours

ASM Global; Maryland; On-site; USD 24,000 - 34,000; Part time

Job summary

Legends Global at the DCU Center in Worcester, MA is seeking a part-time cook to work in the main kitchen and concessions for banquet events. The role involves preparing food, designing buffet presentations, and maintaining cleanliness. Requires high school diploma or GED and at least 1 year in a banquet facility.

The position offers daytime, evening, weekends and holiday hours with a professional appearance and English proficiency. 18+ years old and able to lift up to 30 pounds.

Qualifications

• High School Diploma or GED required.
• At least one year experience in a banquet facility preparing meals for large events.

Responsibilities

• Fulfill the service per each Banquet Event Order (BEO).
• Maintain all kitchen equipment cleanliness and annual maintenance.
• Design buffet food presentations with creativity.
• Prepare recipes as directed.
• Maintain a clean and safe working environment.
• Other duties as assigned.

Skills

Teamwork

Multi-tasking

Buffet presentation

Follow directions

Flexible hours

English

Professional appearance

18+

Education

High School Diploma or GED

Banquet experience

Job description

Legends Global at the DCU Center in Worcester, MA is seeking a part-time cook to work in the main kitchen and concessions for banquet events. The role involves preparing food, designing buffet presentations, and maintaining cleanliness. Requires high school diploma or GED and at least 1 year in a banquet facility.

The position offers daytime, evening, weekends and holiday hours with a professional appearance and English proficiency. 18+ years old and able to lift up to 30 pounds.