Event Banquet Cook - Part-Time, Creative Buffet Prep

DCU Center; Worcester, Northern (MA, KY); Hybrid; USD 25,000 - 33,000; Part time

Benefits offered by this job

Competitive hourly rate

Benefit package

Equal Opportunity Employer

Job summary

DCU Center in Worcester, MA is seeking a Part-time Cook for event-related work in the main kitchen and concessions. The role includes preparing meals, presenting buffets creatively, and maintaining kitchen cleanliness.

It requires a high school diploma or GED and at least one year of banquet experience, with the ability to work flexible hours including days, evenings, weekends and holidays. Applicants should read, write and speak English, present a professional appearance, and be at least 18

Qualifications

• High School Diploma or GED is required.
• At least one year of banquet facility experience.

Responsibilities

• Prepare food items in main kitchen and concessions for events.
• Fulfill banquet event orders and maintain clean, safe work area.
• Design buffet presentations and assist with recipe preparation.
• Read, write, and speak English; work flexible daytime/evening hours.

Skills

Teamwork

Multitasking

Buffet presentation

English proficiency

Professional appearance

Age 18+

Education

High School Diploma or GED

Job description

DCU Center in Worcester, MA is seeking a Part-time Cook for event-related work in the main kitchen and concessions. The role includes preparing meals, presenting buffets creatively, and maintaining kitchen cleanliness.

It requires a high school diploma or GED and at least one year of banquet experience, with the ability to work flexible hours including days, evenings, weekends and holidays. Applicants should read, write and speak English, present a professional appearance, and be at least 18