Buffet Cook - Fresh, Fast-Paced Grill & Carving

Atlanta Swim Academy; Spartanburg (SC); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Golden Corral in Spartanburg is seeking energetic individuals to join our team as Cooks for the Hot Choice Buffet. You will prepare buffet items, follow Golden Corral recipes, maintain cleanliness, and ensure items are served hot and fresh to guests.

You will support production, display stations, and ensure proper FIFO, stock rotation, and adherence to health standards. The role emphasizes speed, accuracy, teamwork, and friendly guest service in a fast-paced buffet environment.

Responsabilités

• Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures.
• Grills all items to Golden Corral standards to ensure quality.
• Ensures fried products are fresh and hot.
• Restocks items at the Display Cooking Station if needed.
• Assists guests with carved meat options when needed.
• Follows buffet production system to ensure quality and shelf life compliance.
• Maintains correct temperatures during cooking, holding and serving.
• Uses production guides to inventory hot cook products.
• Performs opening and closing administrative procedures.
• Maintains equipment per maintenance manual.
• Restocks and rotates food using FIFO.
• Takes inventory and checks build-to with Manager at shift start and end.
• Keeps Hot Cook area and smallwares clean; checks dishes for cleanliness.
• Follows duty roster; ensures cleanliness, service and quality standards.
• Follows local health department laws.
• Keeps Char Grill clean and sanitized.
• Ensures that all buffet products are hot and fresh for guests.
• Adheres to just-in-time delivery responsibilities and maintains professional guest communication.

Description du poste

Golden Corral in Spartanburg is seeking energetic individuals to join our team as Cooks for the Hot Choice Buffet. You will prepare buffet items, follow Golden Corral recipes, maintain cleanliness, and ensure items are served hot and fresh to guests.

You will support production, display stations, and ensure proper FIFO, stock rotation, and adherence to health standards. The role emphasizes speed, accuracy, teamwork, and friendly guest service in a fast-paced buffet environment.