Buffet & Banquet Cafeteria Cook

Hyatt; Houston (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

Hyatt seeks a dedicated Cafeteria Cook to support daily operations in our colleague cafeteria. You will prepare meals for hot and cold buffets, maintain food storage and cleanliness, and ensure smooth kitchen operations for the next shift. You may assist the banquet kitchen when needed and contribute to high service standards.

The ideal candidate is detail-oriented, professional, and committed to excellent food quality and guest experience in a fast-paced hotel environment.

Qualifications

• Experience in cooking for hot and cold buffets.
• Knowledge of food storage and sanitation standards.
• Ability to manage inventory and kitchen cleanliness.

Responsibilities

• Prepare high-quality meals for hot and cold buffets.
• Maintain proper food storage and cleanliness standards.
• Ensure smooth kitchen/cafeteria operation.
• Manage inventory and uphold health and safety standards.
• Assist the banquet kitchen when needed.

Skills

Verbal communication

Cooking experience

Attention to detail

Fast-paced environment

Stand for long hours

Education

Culinary degree

Hotel experience

Job description

Hyatt seeks a dedicated Cafeteria Cook to support daily operations in our colleague cafeteria. You will prepare meals for hot and cold buffets, maintain food storage and cleanliness, and ensure smooth kitchen operations for the next shift. You may assist the banquet kitchen when needed and contribute to high service standards.

The ideal candidate is detail-oriented, professional, and committed to excellent food quality and guest experience in a fast-paced hotel environment.