Buena Park Line Cook- Eng

FULLERTON BAEKJEONG LLC; Buena Park (CA); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k after 90 days

Paid sick leave

Job summary

FULLERTON BAEKJEONG LLC is seeking a kitchen team member to support a fast-paced Korean kitchen. You will set up stations, prep meat, seafood, vegetables, and cold items, and create sauces and garnishes for your station. You’ll monitor coolers, restock supplies, and ensure equipment is cleaned and sanitized to restaurant standards.

Safety and accuracy matter as you follow proper food-handling procedures. Prior experience in Korean cuisine is a plus, with a willingness to learn and adapt during

Qualifications

• Experience in a high-volume kitchen environment preferred.
• Knowledge of various cooking ingredients preferred.
• Familiar with authentic Korean food is a plus.

Responsibilities

• Set up stations and gather supplies for service.
• Prepare a variety of foods including meat, seafood, vegetables, and cold items.
• Prepare sauces and garnishes for allocated station.
• Restock reach-in coolers and prep lunch boxes.
• Clean and sanitize line equipment and prep areas.
• Follow safe food-handling procedures and report shortages.

Skills

Food preparation

High-paced kitchen

Korean cuisine knowledge

Education

High School/GED

Job description

DUTIES & RESPONSIBILITIESSet up stations and collect all necessary supplies to prepare for servicePrepare a variety of foods including meat, seafood, vegetables, and cold food itemsPrepare sauces and garnishes for allocated stationCover, label, date, and correctly store all food items as per safe food-handling proceduresInform chef in advance of likely shortagesPrepare dishes to orderSet up sanitizer buckets and towelsConstantly check the equipment on the line to ensure there are no gas leaksTemperature checks of all reach-in and walk-in coolersSet up rubber floor mats at stationTastings with team membersRestock reach-in coolersPrep lunch boxes for oncoming rushesClean line equipmentClean the grillClean the rangeClean the flat topWipe down rice warmersClean underneath equipmentChange foiling lining on top of rangesClean sinks of food debris and sanitizeDisinfect prep area surfacesSweep and mop floorsEmpty and wash sanitizer bucketsOther duties as assignedEDUCATION & EXPERIENCEHigh School/GED or higher education preferred1+ year(s) of experience in high-paced kitchen environment preferredKnowledge in various cooking ingredients preferredFamiliar with the taste of authentic Korean food preferredSKILLS & ABILITIESThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing and pulling techniques are required.BENEFITS OVERVIEWAll employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.WAGE OVERVIEW$16.90 +Tips