Buena Park Line Cook- Eng

Baekjeong Korean BBQ; Buena Park (CA); Sur place; USD 19 000 - 27 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401k after 90 days

Paid sick leave

Résumé du poste

Baekjeong Korean BBQ in Buena Park, CA is seeking a kitchen helper to set up stations, prepare meats, seafood, and vegetables, and craft sauces for service. You will also assist with sanitizing areas, stocking supplies, and cooking items to order during busy shifts.

The role emphasizes food safety, quick teamwork, and a willingness to learn authentic Korean flavors in a fast-paced environment.

Qualifications

• High school diploma or GED preferred.
• 1+ year experience in a fast-paced kitchen environment.
• Knowledge of various cooking ingredients including Korean flavors.

Responsabilités

• Set up stations and gather supplies for service.
• Prepare meats, seafood, vegetables, and sauces for the station.
• Cook dishes to order and maintain food safety standards.
• Sanitize prep areas, equipment, and storage areas daily.
• Monitor inventories and inform chef of shortages during service.
• Assist chefs and clean kitchen line and grills as needed.

Connaissances

Stamina & lifting

Sanitation & safety

Korean ingredients knowledge

Formation

High School/GED or higher

1+ year in high-paced kitchen

Familiar with authentic Korean food

Description du poste

Job Location: Fullerton Buena Park - Buena Park, CA, Salary Range: $16.90 - $16.90Hourly, Job Category: Restaurant - Food Service

DUTIES & RESPONSIBILITIES

• Set up stations and collect all necessary supplies to prepare for service
• Prepare a variety of foods including meat, seafood, vegetables, and cold food items
• Prepare sauces and garnishes for allocated station
• Cover, label, date, and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Prepare dishes to order
• Set up sanitizer buckets and towels
• Constantly check the equipment on the line to ensure there are no gas leaks
• Temperature checks of all reach-in and walk-in coolers
• Set up rubber floor mats at station
• Tastings with team members
• Restock reach-in coolers
• Prep lunch boxes for oncoming rushes
• Clean line equipment
• Clean the grill
• Clean the range
• Clean the flat top
• Wipe down rice warmers
• Clean underneath equipment
• Change foiling lining on top of ranges
• Clean sinks of food debris and sanitize
• Disinfect prep area surfaces
• Sweep and mop floors
• Empty and wash sanitizer buckets
• Other duties as assigned

EDUCATION & EXPERIENCE

• High School/GED or higher education preferred
• 1+ year(s) of experience in high-paced kitchen environment preferred
• Knowledge in various cooking ingredients preferred
• Familiar with the taste of authentic Korean food preferred

SKILLS & ABILITIES

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing and pulling techniques are required.

BENEFITS OVERVIEW

• All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance.
• Employees are able to enroll in the company 401k plan after 90 days of employment.
• Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.

WAGE OVERVIEW

$16.90 +Tips

Qualifications: