Buca Takeout Campbell

Jackmont Hospitality Inc.; Campbell (CA); Sur place; USD 21 000 - 28 000; Temps partiel

Résumé du poste

The Jackmont Hospitality Inc.-owned Buca Takeout Campbell is seeking a Part Time Regular team member to deliver accurate takeout orders, assist customers, and maintain a clean, organized station. You will coordinate with kitchen staff and handle payments with friendly service.

Ideal candidates have a high school diploma or equivalent, experience in customer service or food service, basic POS skills, and the ability to multitask in a fast-paced setting while maintaining attention to detail.

Qualifications

• High school diploma or equivalent.
• Experience in customer service or food service.
• Basic proficiency with point-of-sale (POS) systems and order management software.
• Strong communication skills to interact effectively with customers and team members.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsabilités

• Receive and process takeout orders accurately via phone, online platforms, or in-person.
• Coordinate with kitchen staff to ensure timely preparation and packaging of orders.
• Verify order contents before handing off to customers to guarantee accuracy and quality.
• Maintain cleanliness and organization of the takeout station and surrounding areas.
• Address customer inquiries and concerns promptly and professionally to enhance their experience.
• Manage payment transactions and provide receipts as needed.
• Assist in inventory management by reporting low stock or supply needs related to takeout packaging.

Connaissances

Communication

Customer service

Attention to detail

Time management

Bilingual

Formation

High school diploma

Outils

POS systems

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Buca Takeout Campbell

Part Time Regular Campbell, CA, US

4 days ago Requisition ID: 1905

About the Role:

The Buca Takeout Campbell position is centered on delivering exceptional takeout service to customers, ensuring a seamless and satisfying dining experience outside the traditional dine-in setting. This role requires managing order accuracy, timely preparation, and efficient packaging to maintain the high standards of Buca's culinary offerings. The individual will act as a key liaison between the kitchen staff and customers, facilitating clear communication and prompt resolution of any order-related issues. Additionally, the role involves maintaining cleanliness and organization in the takeout area to promote a safe and welcoming environment. Ultimately, this position contributes significantly to customer satisfaction and the restaurant's reputation by providing reliable and friendly takeout service in the Campbell location.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service or food service role.
• Basic proficiency with point-of-sale (POS) systems and order management software.
• Strong communication skills to interact effectively with customers and team members.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Preferred Qualifications:

• Experience working in a restaurant takeout or delivery environment.
• Familiarity with Buca's menu and food preparation standards.
• Knowledge of food safety and sanitation regulations.
• Ability to multitask and manage time efficiently during peak hours.
• Bilingual skills to assist a diverse customer base.

Responsibilities:

• Receive and process takeout orders accurately via phone, online platforms, or in-person.
• Coordinate with kitchen staff to ensure timely preparation and packaging of orders.
• Verify order contents before handing off to customers to guarantee accuracy and quality.
• Maintain cleanliness and organization of the takeout station and surrounding areas.
• Address customer inquiries and concerns promptly and professionally to enhance their experience.
• Manage payment transactions and provide receipts as needed.
• Assist in inventory management by reporting low stock or supply needs related to takeout packaging.

Skills:

The required skills such as effective communication and proficiency with POS systems are essential for accurately taking and processing orders, ensuring customer satisfaction. Attention to detail is critical in verifying order accuracy and maintaining quality control during packaging. Time management and multitasking skills enable the employee to handle multiple orders efficiently, especially during busy periods. Preferred skills like knowledge of food safety help maintain compliance with health standards, contributing to a safe environment. Additionally, bilingual abilities enhance communication with a broader range of customers, improving service inclusivity and overall experience.