Buca Server

Jackmont Hospitality Inc; Town of Florida (NY); On-site; USD 24,000 - 38,000; Full time

Job summary

Buca Restaurants Davie is seeking a friendly Server to greet guests, seat them, take orders, and deliver food and drinks with a focus on hospitality.

You will work with kitchen staff to ensure timely order preparation and accurate service while managing multiple tables in a fast-paced environment.

This role requires strong communication, a positive attitude, and the ability to handle guest inquiries to ensure an exceptional dining experience.

Qualifications

• High school diploma or equivalent.
• Customer service or food service experience preferred.
• Ability to work in a fast-paced environment and multitask.
• Strong communication and interpersonal skills.

Responsibilities

• Greet and seat guests in a friendly and professional manner.
• Take food and drink orders accurately and efficiently.
• Serve food and beverages to guests, ensuring satisfaction throughout the meal.
• Handle customer inquiries and resolve issues during dining experience.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.

Skills

Communication

Interpersonal skills

Time management

Multitasking

Guest service

Education

High school diploma or equivalent

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Davie, FL, US

About the Role:

As a Server at Buca Restaurants Davie, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service or food service role preferred.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and interpersonal skills.

Preferred Qualifications:

• Experience working in a restaurant setting.
• Knowledge of food and beverage pairings.
• Familiarity with point-of-sale (POS) systems.

Responsibilities:

• Greet and seat guests in a friendly and professional manner.
• Take food and drink orders accurately and efficiently.
• Serve food and beverages to guests, ensuring their satisfaction throughout the meal.
• Handle customer inquiries and resolve any issues that may arise during their dining experience.
• Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery.

Skills:

The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.