Takeout & Customer Service Specialist — Campbell (Part-Time)

Jackmont Hospitality Inc.; Campbell (CA); On-site; USD 21,000 - 28,000; Part time

Job summary

The Jackmont Hospitality Inc.-owned Buca Takeout Campbell is seeking a Part Time Regular team member to deliver accurate takeout orders, assist customers, and maintain a clean, organized station. You will coordinate with kitchen staff and handle payments with friendly service.

Ideal candidates have a high school diploma or equivalent, experience in customer service or food service, basic POS skills, and the ability to multitask in a fast-paced setting while maintaining attention to detail.

Qualifications

• High school diploma or equivalent.
• Experience in customer service or food service.
• Basic proficiency with point-of-sale (POS) systems and order management software.
• Strong communication skills to interact effectively with customers and team members.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Receive and process takeout orders accurately via phone, online platforms, or in-person.
• Coordinate with kitchen staff to ensure timely preparation and packaging of orders.
• Verify order contents before handing off to customers to guarantee accuracy and quality.
• Maintain cleanliness and organization of the takeout station and surrounding areas.
• Address customer inquiries and concerns promptly and professionally to enhance their experience.
• Manage payment transactions and provide receipts as needed.
• Assist in inventory management by reporting low stock or supply needs related to takeout packaging.

Skills

Communication

Customer service

Attention to detail

Time management

Bilingual

Education

High school diploma

Tools

POS systems

Job description

The Jackmont Hospitality Inc.-owned Buca Takeout Campbell is seeking a Part Time Regular team member to deliver accurate takeout orders, assist customers, and maintain a clean, organized station. You will coordinate with kitchen staff and handle payments with friendly service.

Ideal candidates have a high school diploma or equivalent, experience in customer service or food service, basic POS skills, and the ability to multitask in a fast-paced setting while maintaining attention to detail.