Brunch & Lunch Line Lead - Junior Sous Chef

Valid8 Financial, Inc.; San Diego (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Valid8 Financial, Inc. is looking for an experienced Junior Sous Chef to support the kitchen leadership team in a fast-paced brunch and lunch environment. This role involves cooking, plating, and ensuring service quality while stepping into leadership.

Candidates must have experience in brunch settings, strong line cooking skills, and the ability to handle multiple stations. This is a hands-on role that requires organization and teamwork.

Qualifications

• Experience in brunch and lunch settings is required.
• Strong line cooking skills with ability to handle multiple stations.
• Organized and detail-oriented, with leadership potential.

Responsibilities

• Cook, finish, and plate dishes during service.
• Expedite and assist with quality and timing.
• Support daily kitchen operations and service flow.

Skills

Line cooking skills

Multi-station handling

Organization and cleanliness

Leadership potential

Job description

Valid8 Financial, Inc. is looking for an experienced Junior Sous Chef to support the kitchen leadership team in a fast-paced brunch and lunch environment. This role involves cooking, plating, and ensuring service quality while stepping into leadership.

Candidates must have experience in brunch settings, strong line cooking skills, and the ability to handle multiple stations. This is a hands-on role that requires organization and teamwork.