Brunch Line Cook: Every Night Off + Growth Path

Hash Kitchen Arrowhead; Peoria (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Career Growth

Health, Dental and Vision

Hospitality training

Job summary

Hash Kitchen Arrowhead is seeking a Lead Line Cook to own the brunch line with heat, heart, and a focus on quality for every guest. You’ll work with passionate teammates to execute Hash Kitchen recipes and deliver exceptional dining experiences.

Requirements include 4+ years of line cook experience, multitasking in a fast-paced environment, and solid food safety knowledge. The team offers nights off, career growth, health benefits, and ongoing hospitality training to sharpen your skills.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Be a multitask master in a fast-paced environment.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the guest experience.
• Knowledgeable about the menu and the products we carry.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation.
• Perform other duties as assigned by management.

Skills

Line cook experience

Multitasking

Food safety knowledge

Knife handling

Job description

Hash Kitchen Arrowhead is seeking a Lead Line Cook to own the brunch line with heat, heart, and a focus on quality for every guest. You’ll work with passionate teammates to execute Hash Kitchen recipes and deliver exceptional dining experiences.

Requirements include 4+ years of line cook experience, multitasking in a fast-paced environment, and solid food safety knowledge. The team offers nights off, career growth, health benefits, and ongoing hospitality training to sharpen your skills.